Blog shown in web view. Mrs. Mcmurray 's obtained proof Asarco smelter poisoned El Paso TX through what the EPA & US DOJ said was illegal burning of illegal hazardous/radioactive wastes 1991-98. (see 73 page 1998 conf. for settlement purposes only DOJ EPA Asarco doc,10/06 nytimes) We have never been told what actinides, forever chemicals, dioxins etc are present from illegal Asarco actions.
Hafnium
Search "hafnium" (found in nuclear plant control rods) within blog search gadget on right column
Wednesday, August 26, 2009
WHY ARE THE DOJ and the EPA allowing this Asarco bankruptcy fraud to continue
THE BANKRUPTCY COURT FAILS TO CONSIDER THE SECRET and ILLEGAL TOXIC WASTE that the EPA told the Federal DOJ THAT ASARCO BURNED FOR YEARS in EL Paso TX and E. Helena MT.
Both military and industrial unmanifested-wastes were burned for years to make money, the EPA told the DOJ.
So WHY ARE THE DOJ and the EPA allowing this fraud to continue, and acting as if this now-public document is still secret!?? Why aren't we being told what chemicals are left in our community from the years of secret activity??
WHY HASN'T THE DOJ BANKRUPTCY TRUSTEE TAKEN ACTION and why is this fraud allowed to continue? The Bankruptcy court has not considered this toxic-waste when looking at all the liabilities this company has....
Asarco LLC, U.S. Bankruptcy Court, Southern District of Texas, No. 05-21207
People vary widely in ability to eliminate arsenic from the body
People vary widely in ability to eliminate arsenic from the body
Public release date: 26-Aug-2009
Contact: Michael Woods
m_woods@acs.org
202-872-6293
American Chemical Society
Large variations exist in peoples' ability to eliminate arsenic from the body, according to a new study that questions existing standards for evaluating the human health risks from the potentially toxic substance. The study found that some people eliminate more than 90 percent of the arsenic consumed in the diet. Others store arsenic in their bodies, where it can have harmful effects. The research, based on the first application of new methods for studying arsenic, is scheduled for the Sept. 21 issue of ACS's Chemical Research in Toxicology, a monthly journal.
In the study, Kevin Francesconi and colleagues point out that drinking water in many parts of the world, including some regions of the United States, contain amounts of arsenic that exceed the World Health Organization's maximum acceptable levels. Consumption of seafood, the article notes, is another major source of arsenic contamination. Health effects from chronic arsenic exposure include skin and internal cancers, cardiovascular disease, and possibly diabetes, it adds.
The scientists describe monitoring arsenic excretion in the urine of human volunteers. They found that ability to eliminate arsenic from the body varied greatly, with some participants excreting up to 95 percent of the ingested arsenic but others eliminating as little as four percent. "This observed individual variability in handling [arsenic] exposure has considerable implications for the risk assessment of arsenic ingestion," the paper states. It adds that further study is needed to assess potential risks to humans consuming seafood products. "The data presented here suggest that the long held view that seafood arsenic is harmless because it is present mainly as organoarsenic compounds needs to be reassessed."
###
ARTICLE #2 FOR IMMEDIATE RELEASE
"Individual Variability in the Human Metabolism of an Arsenic-Containing Carbohydrate, 2',3'-Dihydroxypropyl 5-deoxy-5-dimethylarsinoyl-ß-D-riboside, a Naturally Occurring Arsenical in Seafood"
DOWNLOAD FULL TEXT ARTICLE:
http://pubs.acs.org/stoken/presspac/presspac/full/10.1021/tx900158h
CONTACT:
Kevin Francesconi, Ph.D.
Karl-Franzens University Graz
Graz, Austria
Phone: 43 316 380 5301
Email: kevin.francesconi@uni-graz.at
http://www.eurekalert.org/pub_releases/2009-08/acs-pvw082609.php#
posted by
Deborah Elaine Barrie
4 Catherine Street
Smiths Falls, On
Canada
K7A 3Z8
(613)284-8259
deborah@noccawood.ca
http://www.noccawood.ca
subscribe to list service at website
http://twitter.com/deborahbarrie
What we do for ourselves dies with us. What we do for others and the world remains and is immortal.
Albert Pine
------------------------------------------
To unsubscribe, click here: http://www.noccawood.ca/cgi-scripts/csNewsletter/csNewsletter.cgi?command=unsubscribe&email=x.heather@gmail.com,&list=noccawood
Public release date: 26-Aug-2009
Contact: Michael Woods
m_woods@acs.org
202-872-6293
American Chemical Society
Large variations exist in peoples' ability to eliminate arsenic from the body, according to a new study that questions existing standards for evaluating the human health risks from the potentially toxic substance. The study found that some people eliminate more than 90 percent of the arsenic consumed in the diet. Others store arsenic in their bodies, where it can have harmful effects. The research, based on the first application of new methods for studying arsenic, is scheduled for the Sept. 21 issue of ACS's Chemical Research in Toxicology, a monthly journal.
In the study, Kevin Francesconi and colleagues point out that drinking water in many parts of the world, including some regions of the United States, contain amounts of arsenic that exceed the World Health Organization's maximum acceptable levels. Consumption of seafood, the article notes, is another major source of arsenic contamination. Health effects from chronic arsenic exposure include skin and internal cancers, cardiovascular disease, and possibly diabetes, it adds.
The scientists describe monitoring arsenic excretion in the urine of human volunteers. They found that ability to eliminate arsenic from the body varied greatly, with some participants excreting up to 95 percent of the ingested arsenic but others eliminating as little as four percent. "This observed individual variability in handling [arsenic] exposure has considerable implications for the risk assessment of arsenic ingestion," the paper states. It adds that further study is needed to assess potential risks to humans consuming seafood products. "The data presented here suggest that the long held view that seafood arsenic is harmless because it is present mainly as organoarsenic compounds needs to be reassessed."
###
ARTICLE #2 FOR IMMEDIATE RELEASE
"Individual Variability in the Human Metabolism of an Arsenic-Containing Carbohydrate, 2',3'-Dihydroxypropyl 5-deoxy-5-dimethylarsinoyl-ß-D-riboside, a Naturally Occurring Arsenical in Seafood"
DOWNLOAD FULL TEXT ARTICLE:
http://pubs.acs.org/stoken/presspac/presspac/full/10.1021/tx900158h
CONTACT:
Kevin Francesconi, Ph.D.
Karl-Franzens University Graz
Graz, Austria
Phone: 43 316 380 5301
Email: kevin.francesconi@uni-graz.at
http://www.eurekalert.org/pub_releases/2009-08/acs-pvw082609.php#
posted by
Deborah Elaine Barrie
4 Catherine Street
Smiths Falls, On
Canada
K7A 3Z8
(613)284-8259
deborah@noccawood.ca
http://www.noccawood.ca
subscribe to list service at website
http://twitter.com/deborahbarrie
What we do for ourselves dies with us. What we do for others and the world remains and is immortal.
Albert Pine
------------------------------------------
To unsubscribe, click here: http://www.noccawood.ca/cgi-scripts/csNewsletter/csNewsletter.cgi?command=unsubscribe&email=x.heather@gmail.com,&list=noccawood
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